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Brandt began brewing in 1995 with a jury-rigged system capable of producing only 250 liters per batch, and slowly expanded the equipment over time in the original Bruges location. The new premises in Mater utilize the second-hand equipment of the now-defunct De Teut brewery of Neerpelt. The brewer maintains his own distinctive house yeast ...
The company, which is based in the old village bakery, began life in late 1998 after the closure of the Warwickshire Brewery a few miles away in Kenilworth. Much of the brewing equipment is second hand (standard practise in small companies) the hot liquor tanks came from a Scottish and Newcastle brewery, the fermenters are old dairy tanks. [1]
Sierra Nevada Brewing Co. was established in 1979 by homebrewers Ken Grossman and Paul Camusi in Chico, California, United States. [1] The brewery produced 786,000 US bbl (922,000 hl) in 2010, [2] and as of 2016, Sierra Nevada Brewing is the seventh-largest brewing company in the United States and is the third largest privately owned brewery in the United States.
Brewing equipment is the vessels and tools used to brew beer, which usually includes systems of saccharification, fermentation, refrigeration and clean-in-place. [ 2 ] Archaeologists [ 3 ] uncovered ancient beer brewing equipment in an underground room built between 3400 and 2900 BC [ 4 ] in China .
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The company was founded in 2001 by Phineas DeMink and Allen "Skip" Yahn. They purchased old equipment from the Old Saddleback Brewing Co. in Pittsfield, Massachusetts.By 2003, the brewery had expanded to multiple varieties of small batch ales distributed locally.