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The FMIA mandated the United States Department of Agriculture (USDA) inspection of meat processing plants that conducted business across state lines. [7] The Pure Food and Drug Act , enacted on the same day (June 30, 1906), also gave the government broad jurisdiction over food in interstate commerce .
Within the meat production industry, "meatpacking" is defined as "all manufacturing of meat products including the processing of animals." [1] This includes production of beef, pork, poultry, and fish. [1] The scope of the American meat production industry is large; it slaughters and processes over 10 billion animals per year. [4]
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [16] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [23] [15]
On the farm end, meat processors pump their live animals full of antibiotics to keep them relatively healthy -- in fact, 80 percent of the antibiotics used in America go into healthy animals.
expanded USDA's jurisdiction over wholesale brokers, dealers, and distributors marketing meat in commerce and authorized the Agency to assess civil penalties of not more than $10,000 per violation. In subsequent legislation that amount was increased to $11,000 for packers, swine contractors, stockyard owners, market agencies, or dealers, and ...
This news is coming out as lawmakers put more pressure on the U.S. Department of Agriculture over misleading labels on meat products. Tyson Foods, the largest poultry producer in the U.S., plans ...
The program exempted processed meats. The United States Congress passed an expansion of the COOL requirements on September 29, 2008, to include more food items such as fresh fruits, nuts and vegetables. [1] [2] Regulations were implemented on August 1, 2008 (73 FR 45106), August 31, 2008 (73 FR 50701), and May 24, 2013 (78 FR 31367). The 2016 ...