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Nutrition (Per serving): Calories: 320 Fat: 12 g (Saturated fat: 3 g) Sodium: 560 mg Carbs: 26 g (Fiber: 5 g, Sugar: 12 g) Protein: 28 g. This popular salad has spawned numerous copycat recipes ...
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Chick-fil-A headquarters in College Park, Georgia. The chain's origin can be traced to the Dwarf Grill (now the Dwarf House), a restaurant opened by S. Truett Cathy, the chain's former chairman and CEO, in Hapeville, Georgia, a suburb of Atlanta, in 1946, [17] which is near the location of the Ford Motor Company Atlanta Assembly Plant, for many years a source of many of the restaurant's patrons.
Roast beef tenderloin. Whole tenderloins are sold as either "unpeeled" (meaning the fat and silver skin remain), "peeled" (meaning that the fat is removed, but silver skin remains), or as PSMOs ("pismos"), which is short for "peeled, side muscle on" [6] (side muscle refers to the "chain").
Media in category "Chick-fil-A" This category contains only the following file. P. File:Peach Bowl logo.svg
The salad includes avocado lime ranch dressing, which packs on an additional 310 calories, and 80 calories worth of crispy bell peppers, shooting the total calorie amount to 830.
A fillet or filet (UK: / ˈ f ɪ l ɪ t / FIL-it, US: / f ɪ ˈ l eɪ / fil-AY; French loanword, pronounced) is a boneless portion of meat (including fish) cut from an animal. A cut or slice of meat is often a prime ingredient in many cuisines , and many dishes call for a specific type of fillet as one of the ingredients.