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In 2011, Legal Sea Foods opened their new flagship restaurant, Legal Harborside on the Boston waterfront. [37] It was named "Best New Restaurant" by Esquire magazine. Two years later in 2013, Legal Sea Foods announced they would be opening a restaurant in the Downtown Crossing section of Boston named Legal Crossing (LXI).
Park Square is the home of the Boston Four Seasons Hotel, the Boston Park Plaza, and nearly a dozen restaurants. To the north across Boylston Street is the Boston Public Garden. To the east is the Washington Street Theatre District. The Bay Village neighborhood is to the south, and Back Bay is to the west. [1]
Blount Fine Foods, formerly Blount Seafood, is a prepared foods and soup manufacturer that produces wholesale frozen and fresh soups under the Blount brand as well as Panera Bread and Legal Sea Foods. [1] [2] [3] Blount Fine Foods is headquartered in Fall River, Massachusetts with a production facility in Warren, Rhode Island. [4]
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He started working in the Legal Sea Foods fish market in the Inman Square section of Cambridge, Massachusetts at the age of ten and held a variety of roles before becoming President and CEO in 1992. He led the company's growth and diversification, overseeing 35 restaurants, retail and mail order divisions, and 4,000 employees.
Jimmy's Harborside Restaurant was a Boston seafood restaurant on the Boston Fish Pier [1] opened by Jimmy Doulos in 1924. The restaurant closed in 2005 [2] and the building was demolished in 2007. [3] For restaurants in the neighborhood, Jimmy’s was a favorite for Julia Child. [4]
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Durgin-Park (/ ˈ d ɜːr ɡ ɪ n ˌ p ɑː r k / DUR-ghin-park) was a centuries-old restaurant at 340 Faneuil Hall Marketplace in downtown Boston. The Greater Boston Convention and Visitors Bureau stated that it had been a "landmark since 1827", [1] and it was a popular tourist destination within Quincy Market. The restaurant had entrances on ...