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Many Gujarati dishes are distinctively sweet, salty, and spicy commonly. Despite easy access to plentiful seafood , Gujarat is primarily a vegetarian state. Many communities such as Koli Patel, Ghanchi, Muslim communities and Parsi, however, do include seafood, chicken and mutton in their diet.
It is a vegetarian dish. It is made up of besan (chickpea flour), whole wheat flour, methi , salt, turmeric, chili powder, fresh ginger, [2] green chilies, [2] and an optional bonding agent/sweetener such as sugar and oil. This dish can be eaten steamed or fried (after steaming).
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a sweet dish: Vegetarian: Dessert Sakkara pongal: a sweet rice dish: Vegetarian: Festival Sweet dish Sambar: Lentil soup cooked with vegetables and a blend of south Indian spices (masala). Usually taken with rice, idli, dosa, pongal or upma. Vegetarian Sandige (Karnataka),Vattral: Deep fried meal accompaniment made with rice, sago and ash gourd ...
Gujarati thali prepared in Gujarati households has at least three fresh vegetable dishes, one dry dal or some sprouted pulses dish (ugaadayla mung, for instance), a wet dal, kadhi, kathor (a savoury), mithai, poori, rotis, steamed rice, chaash and papad. [2] Kathiawadi Thali is a variation of Gujarati Thali. [3]
Gujarati cuisine (1 C, 57 P) Pages in category "Vegetarian dishes of India" The following 80 pages are in this category, out of 80 total.
Make the quick dish vegan-friendly by swapping the butter for olive oil. Get the recipe. 9. Creamy Sweet Corn Pappardelle (20g Protein) Jeanine Donofrio/Love & Lemons Everyday.
Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa.