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Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]
Chicago's deep-dish pizza, invented at Pizzeria Uno, features cheese and chunked tomatoes surrounded by a biscuit-rich crust. Chicago deep-dish pizza requires a pan that is 2-3 inches deep and 10 ...
St. Louis-Style Pizza (Missouri) Chicago’s deep dish gets a lot of the attention when it comes to regional pizza, but St. Louis’ style is the one to watch. In fact, St. Louis-style pizza ...
Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain, known for its deep dish pizza, currently headquartered in Buffalo Grove, Illinois. [3] It was founded by the Lou Malnati, the son of Rudy Malnati, who was involved in developing the recipe for Chicago-style deep dish pizza, and it has become one of the best-known and oldest family names of Chicago-style pizza ...
Pan pizza is a pizza baked in a deep dish pan or sheet pan. Turin-style pizza, Italian tomato pie, Sicilian pizza, Chicago-style pizza, and Detroit-style pizza may be considered forms of pan pizza. Pan pizza also refers to the thick style popularized by Pizza Hut in the 1960s.
Pequod's Pizza. Chicago Pequod's Pizza in Chicago is known for its deep dish pizza with a perfectly caramelized crust and is considered by many to be the best deep dish in Illinois. The first ...
Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
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