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Livestock branding is a technique for marking livestock so as to identify the owner. Originally, livestock branding only referred to hot branding large stock with a branding iron , though the term now includes alternative techniques.
The branding iron consisted of an iron rod with a simple symbol or mark which was heated in a fire. After the branding iron turned red-hot, the cowhand pressed the branding iron against the hide of the cow. The unique brand meant that cattle owned by multiple owners could then graze freely together on the commons or open range.
Own work, using letter E from File:Latin letter small capital barred e.svg by User:Person or Persons Unknown ... 1=Cattle-brand of Butch Cassidy. In his ranching ...
A Brand Book published by the Oklahoma Cattlemen's Association. A Brand Book records all livestock brands registered with an organization. In the U.S. most states have branding laws that require brands to be registered before use.
Among modern Turkic peoples, the tamga is a design identifying property or cattle belonging to a specific Turkic clan, usually as a cattle brand or stamp. [12] In Turkestan, it has remained what it originally was: a cattle brand and clan identifier. The Turks who remained pastoral nomad kings in eastern Anatolia and Iran, continued to use their ...
Cattle being earmarked and electrically branded An earmarked donkey. An earmark is a cut or mark in the ear of livestock animals such as cattle, deer, pigs, goats, camels or sheep, made to show ownership, year of birth or sex. The term dates to the 16th century in England. [1]
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Hashknife brand. In addition to the cattle, Aztec acquired one of Continental's brands, the Hashknife, because the cattle it imported from Texas were already branded with it. In these new and unsettled Western ranches, it was especially important for cattle to be branded to prove ownership and minimize theft, which was common and at times rampant.