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Other problems facing farmers included the disrepair of the nation's roads, the nearly destroyed marketing system, increasing inflation, and low producer prices. These factors contributed to low volumes of export commodity production and a decline in per capita food production and consumption in the late 1980s. [1]
It is 49 km (30 mi) from Tororo town, 25 km (16 mi) from Mbale town and 260 km (160 mi) from Kampala city and 70 km (43 mi) from Malaba, Uganda-Kenya border. Doho Rice Scheme is located in the Lake Kyoga basin and covers an area of 494.2 square kilometres (190.8 square miles).
Maize farming in Uganda is made more difficult due to heat waves and droughts worsened by climate change in Uganda. Out of the four crops, maize is considered the most vulnerable to warming, with one meta-analysis concluding that every 1 °C (1.8 °F) of global warming reduces maize yields by 7.4%. [10]
Setting these priorities helped improve Uganda's credentials with international aid organizations and donor countries of the West, but in the first three years of Museveni's rule, coffee production remained the only economic activity inside Uganda to display consistent growth and resilience. [2] In 1987 GDP rose 4.5 percent above the 1986 level ...
Mercy Corps has also been operating in post-conflict Uganda since 2009: as the state approaches societal recovery, it has been facing a range of development challenges, one of which being the production under-capacity of the farming sector. The Revitalizing Agricultural Incomes and New markets (RAIN) program was created to target key areas that ...
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During the 2019/2020 financial year, Uganda earned US$131.5 million, from milk exports. [ 5 ] [ 6 ] [ 7 ] As of December 2022, according to the Food and Agriculture Organization (FAO), as reported by the Daily Monitor , Uganda's annual milk output amounted to 3.2 billion liters.