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A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.
The AT&T receiving Beverage antenna (left) and radio receiver (right) at Houlton, Maine, used for transatlantic telephone calls, from a 1920s magazine. The Beverage antenna or "wave antenna" is a long-wire receiving antenna mainly used in the low frequency and medium frequency radio bands, invented by Harold H. Beverage in 1921. [1]
Barilla penne. The Barilla family has been at the helm of the company since its foundation in 1877. Barilla Group controls Barilla (multinational pasta maker), Mulino Bianco, GranCereale, Pan di Stelle, Pavesi, Voiello, First and Academia Barilla (Italy), Harrys (France), Wasabröd (Sweden), Catelli (Canada), MISKO (Greece), Pasta Evangelists (United Kingdom), Filiz Makarna (Turkey), Back To ...
The ThermoPro TP03 Digital Meat Thermometer has a high-precision sensor for ultra-fast readings — we're talking mere seconds. It features a temperature range of –58 to 572 degrees F (about ...
The Barilla Snowfall pasta makes for the perfect gift for all your foodie loved ones or for cooking at home to share the warmth of a homemade meal with family and friends.
For meat, beverages, baking and more, this digital doodad has nearly 60,000 sizzling reviews.