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Isopropyl alcohol (IUPAC name propan-2-ol and also called isopropanol or 2-propanol) is a colorless, flammable, organic compound with a pungent alcoholic odor. [9]Isopropyl alcohol, an organic polar molecule, is miscible in water, ethanol, and chloroform, demonstrating its ability to dissolve a wide range of substances including ethyl cellulose, polyvinyl butyral, oils, alkaloids, and natural ...
1.3776 at 20°C Abbe number? Dielectric constant, ε r: 18.23 ε 0 at 25 °C Bond strength? Bond length? Bond angle? Magnetic susceptibility? Surface tension: 21.7 dyn/cm at 20°C Viscosity [1] 4.5646 mPa·s at 0°C 2.3703 mPa·s at 20°C 1.3311 mPa·s at 40°C
Recovery time is the length of time it takes a cooking medium, such as fat or water, to return to the desired cooking temperature after the food is submerged in it. [1] [2] The term also pertains to the recovery time for ovens to return to their preset cooking temperature after being opened.
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.
An ingredient's mass is obtained by multiplying the formula mass by that ingredient's true percentage; because an ingredient's true percentage is that ingredient's baker's percentage divided by the formula percentage expressed as parts per hundred, an ingredient's mass can also be obtained by multiplying the formula mass by the ingredient's ...
A solution with 1 g of solute dissolved in a final volume of 100 mL of solution would be labeled as "1%" or "1% m/v" (mass/volume). This is incorrect because the unit "%" can only be used for dimensionless quantities.
An imperial IPA, also known as a double IPA, tends to be at least 8% ABV, according to Stone Brewing. This beer is darker and more bitter than a traditional IPA, according to Craft Beer Club.
The capillary number is defined as: [2] [3] C a = μ V σ {\displaystyle \mathrm {Ca} ={\frac {\mu V}{\sigma }}} where μ {\displaystyle \mu } is the dynamic viscosity of the liquid, V {\displaystyle V} is a characteristic velocity and σ {\displaystyle \sigma } is the surface tension or interfacial tension between the two fluid phases.