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  2. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Traditionally, the colouring of Vietnamese food comes from natural ingredients; however, today there is an increase in the use of artificial food dye agents for food colouring, in Vietnam. Red – usually from beetroot or by frying annatto seeds to make oil (dầu điều) Orange – usually used for sticky rice, comes from gac; Yellow – from ...

  3. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    Điện Biên Phủ, Northwest Vietnam Condiment Based on Thai sauce, nam chim chaeo (or nam jim jaew) brought over by ethnic Thai people in Vietnam. Main ingredients are coriander, bird's eye chili, garlic, different herbs, hạt dổi and mắc khén (Indian prickly ash; a variety of Sichuan pepper). There are different types of chẳm chéo ...

  4. List of Vietnamese culinary specialities - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese...

    Bánh Phồng Tôm - traditional snack made from ground shrimp, sometimes mixed with cuttlefish, arrowroot flour, tapioca flour, onion, garlic, sugar, fish sauce, cracked black pepper and salt. Hà Nội

  5. Pho - Wikipedia

    en.wikipedia.org/wiki/Pho

    [3] [4] Phở is a popular food in Vietnam [5] where it is served in households, street-stalls, and restaurants country-wide. Residents of the city of Nam Định were the first to create Vietnamese traditional phở. It is considered Vietnam's national dish, [6] and is said to be influenced by Chinese and French cultures. [7]

  6. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    [5] [4] [6] When Saigon was bustling with many people from many countries around the world, food sellers adapted Com Tam to be more suitable for foreign customers like the French, American, Chinese, and Indian. As a result, grilled pork, chả trứng (Vietnamese-style steamed omelet with pork) was added to Com Tam. Also, the portion started ...

  7. Bánh chưng - Wikipedia

    en.wikipedia.org/wiki/Bánh_chưng

    A Vietnamese family wrapping bánh chưng. Bánh chưng is always considered an essential element of a traditional Tết, which is described by a popular couplet: [6] Vietnamese: Thịt mỡ, dưa hành, câu đối đỏ Cây nêu, tràng pháo, bánh chưng xanh Translation: Rich meats, pickled onions, red couplets

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Category:Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Vietnamese_cuisine

    Talk; English. Read; Edit; View history; Tools. Tools. move to sidebar hide. Actions Read; ... Street food in Vietnam (10 P) V. Vietnamese vegetables (1 P) Vietnamese ...