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2. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

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   When iceboxes (and later, refrigerators) popped up in American kitchens, cooks developed new recipes using gelatin. In 1897, a carpenter in upstate New York developed a gelatin dessert he named ...

3. 50 Old-Fashioned Recipes from the Midwest

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   This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

4. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

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   If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s.

5. Old-Fashioned Recipe - AOL

   homepage.aol.com/food/recipes/old-fashioned

   1. In a rocks glass, combine the sugar cube, bitters and club soda. Muddle to a paste. Stir in the bourbon. Add ice and garnish with a two-inch strip of lemon peel.

6. Old-Fashioned Cinnamon Rolls Recipe - AOL

   homepage.aol.com/food/recipes/old-fashioned...

   Reduce the speed to low and add the butter in 2 tablespoon-sized chunks, beating until each piece is almost incorporated before adding the next. (You will have a dough that is very soft, almost like a batter.) Increase the speed to medium-high and continue to beat until the dough pulls away from the sides of the bowl, about 10 minutes.

7. My Grandma’s Snack Mix Is a Retro Classic You Need To Make

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   How To Make My Grandma Jean’s Snack Mix. For a hefty 20 cups, or about 20 servings, you’ll need: 8 cups (12 to 13 ounces) Rice Chex Cereal. 4 cups (8 ounces) Wheat Chex Cereal