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Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s. ... 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love ... (though some very traditional recipes do ...
When iceboxes (and later, refrigerators) popped up in American kitchens, cooks developed new recipes using gelatin. In 1897, a carpenter in upstate New York developed a gelatin dessert he named ...
3. Green Bean Casserole. One of the most enduring recipes on this list, green bean casserole has been a polarizing staple at family gatherings since its birth in a Campbell Soup Co. test kitchen ...
1. In a rocks glass, combine the sugar cube, bitters and club soda. Muddle to a paste. Stir in the bourbon. Add ice and garnish with a two-inch strip of lemon peel.
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
Reduce the speed to low and add the butter in 2 tablespoon-sized chunks, beating until each piece is almost incorporated before adding the next. (You will have a dough that is very soft, almost like a batter.) Increase the speed to medium-high and continue to beat until the dough pulls away from the sides of the bowl, about 10 minutes.