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  2. Diabetes management software - Wikipedia

    en.wikipedia.org/wiki/Diabetes_management_software

    Diabetes prevalence has been rising more rapidly in middle and low-income countries. Diabetes is a major cause of blindness, kidney failure, heart attacks, stroke and lower limb amputation. In 2012, an estimated 1.5 million deaths were directly caused by diabetes and another 2.2 million deaths were attributable to high blood glucose.

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    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  4. Diabetes self-management - Wikipedia

    en.wikipedia.org/wiki/Diabetes_self-management

    Diabetes patients need to be capable of testing blood sugar at home at the recommended frequency. [6] Frequent self- monitoring of blood glucose and record keeping is key to identifying the possibility of hypoglycemia. [11] Diabetes patients should be able to know how to respond when blood sugar levels are too high or too low. [6]

  5. Free online classes will teach you the ABCs of preventing and ...

    www.aol.com/free-online-classes-teach-abcs...

    Dining with Diabetes is not a weight loss program, but those committed to making healthy choices can loss weight over time. Free online classes will teach you the ABCs of preventing and managing ...

  6. Print an AOL Calendar

    help.aol.com/articles/print-an-aol-calendar

    To print your calendar, just use the print functionality built into your browser. For most browsers, the print option will be available though the menu button, however, for specific instructions check out your browser's help site.

  7. Carbohydrate counting - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_Counting

    Carbohydrate counting or "carb" counting is a meal planning tool used in diabetes management to help optimize blood sugar control. [1] It can be used with or without the use of insulin therapy. Carbohydrate counting involves determining whether a food item has carbohydrate followed by the subsequent determination of how much carbohydrate the ...