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Chlorine is needed for the production of hydrochloric acid in the stomach and in cellular pump functions. [120] The main dietary source is table salt, or sodium chloride. Overly low or high concentrations of chloride in the blood are examples of electrolyte disturbances.
Salt is essential for life in general (being the source of the essential dietary minerals sodium and chlorine), and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. [1]
Chlorine: 2300 3600; NE: Needed for production of hydrochloric acid in the stomach, in cellular pump functions and required in host defense Table salt (sodium chloride) is the main dietary source. hypochloremia / hyperchloremia: Sodium: 1500 2300; NE: A systemic electrolyte and is essential in coregulating ATP with potassium
Chloride can be oxidized but not reduced. The first oxidation, as employed in the chlor-alkali process, is conversion to chlorine gas. Chlorine can be further oxidized to other oxides and oxyanions including hypochlorite (ClO −, the active ingredient in chlorine bleach), chlorine dioxide (ClO 2), chlorate (ClO − 3), and perchlorate (ClO − 4).
As a result, this ocean is not able to produce as much phytoplankton which hinders the first source of the marine food chain. [59] One of the main types of phytoplankton are diatoms which is the primary food source of Antarctic krill. As the cycle continues, various larger sea animals feed off of Antarctic krill, but since there is a shortage ...
Tofu is an excellent source of protein, fiber, calcium and iron. Top the tacos however you like, with some shredded cabbage for crunch, pico de gallo to freshen them up or guacamole to add some ...
Foods from plant sources. Plants as a food source are divided into seeds, fruits, vegetables, legumes, grains and nuts. [36] Where plants fall within these categories can vary, with botanically described fruits such as the tomato, squash, pepper and eggplant or seeds like peas commonly considered vegetables. [37]
Beans and legumes are the healthiest source of protein, advisory committee member Christopher Gardner, PhD, a research professor of medicine at the Stanford Prevention Research Center, told CNN ...