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  2. Thuja occidentalis - Wikipedia

    en.wikipedia.org/wiki/Thuja_occidentalis

    Thuja occidentalis, also known as northern white-cedar, [1] eastern white-cedar, [2] or arborvitae, [2] [3] is an evergreen coniferous tree, in the cypress family Cupressaceae, which is native to eastern Canada and much of the north-central and northeastern United States. [3] [4] It is widely cultivated as an ornamental plant.

  3. Juniperus ashei - Wikipedia

    en.wikipedia.org/wiki/Juniperus_ashei

    The wood is naturally rot-resistant and provides raw material for fence posts. Posts cut from old-growth Ashe junipers have been known to last in the ground for more than 50 years. Over 100 years ago, most old-growth Ashe junipers were cut and used not only for fence posts, but also for foundation piers, telegraph and telephone poles, roof ...

  4. Thuja plicata - Wikipedia

    en.wikipedia.org/wiki/Thuja_plicata

    Thuja plicata is a large evergreen coniferous tree in the family Cupressaceae, native to the Pacific Northwest of North America. Its common name is western redcedar in the U.S. [2] or western red cedar in the UK, [3] and it is also called pacific red cedar, giant arborvitae, western arborvitae, just cedar, giant cedar, or shinglewood. [4]

  5. List of woods - Wikipedia

    en.wikipedia.org/wiki/List_of_woods

    Spanish Cedar, cedro, Brazilian mahogany (Cedrela odorata) Light bosse, pink mahogany (Guarea cedrata) Dark bosse, pink Mahogany (Guarea thompsonii) American muskwood (Guarea grandifolia) Carapa, royal mahogany, demerara mahogany, bastard mahogany, andiroba, crabwood (Carapa guianensis) [8] Bead-tree, white cedar, Persian lilac (Melia azedarach)

  6. Cedrus deodara - Wikipedia

    en.wikipedia.org/wiki/Cedrus_deodara

    Cedrus deodara, the deodar cedar, Himalayan cedar, or deodar, [2] is a species of cedar native to the Himalayas. Description. ... Despite its durability, it is not a ...

  7. Steak has many nutrients, but here's why you should avoid ...

    www.aol.com/lifestyle/steak-many-nutrients-heres...

    "To get the same amount of 50 grams of protein that you get from steak," he says, "you would need to consume more than twice as many soybeans in terms of overall weight."