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Research shows Red No. 3 can cause cancer in animals, NBC News reported. Many food safety advocates have been concerned for decades about the substance's presence in the U.S. food system.
“The potential issue with food additives like red dye No. 3 is their association with health concerns, including potential links to hyperactivity in children,” says Daniel Ganjian, M.D., a ...
The U.S. Food and Drug Administration (FDA) has officially announced a ban on red dye No. 3, or erythrosine, from foods and oral medications due to a potential cancer risk. Food manufacturers have ...
Chemical ban Now this is a cereal killer. Some of Americans’ favorite snacks and classic candies could be banned in several states due to cancer-causing chemicals in their ingredients. These...
The Feingold diet is an elimination diet initially devised by Benjamin Feingold following research in the 1970s that appeared to link food additives with hyperactivity; by eliminating these additives and various foods the diet was supposed to alleviate the condition.
A growing body of research has linked artificial food dyes, especially Red No. 40, to a slew of health issues. “There is data in animals that some of these dyes may cause cancer,” Alan says ...
The artificial sweetener aspartame has been the subject of several controversies since its initial approval by the U.S. Food and Drug Administration (FDA) in 1974. The FDA approval of aspartame was highly contested, beginning with suspicions of its involvement in brain cancer, [1] alleging that the quality of the initial research supporting its safety was inadequate and flawed, and that ...
The majority of pre-packaged foods are required to list all ingredients, including all food additives such as color; however section B.01.010 (3)(b) of the Regulations provide food manufacturers with the choice of declaring added color(s) by either their common name or simply as "colour". [24] The maximum permitted level of tartazine is 300 ppm ...