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In a small bowl, combine the brown sugar, salt, crushed red pepper flakes, garlic powder, and paprika. Set aside. Using a mandolin or very sharp knife, thinly slice the potatoes. Add them to a ...
Whether you eat them while binge watching your favorite Netflix series, or you love them as an easy side with your meal -- potato chips, while some may be bland, are a common go-to food.
You don't want them too thin or they'll become more potato chip than pancake—aim for about 1/2-inch thick. Then fry them a second time to get them that picture-perfect golden brown color.
First, cooking the potatoes gently in water helps ensure they acquire a properly soft texture. Second, the cracks that develop in the chips provide places for oil to collect and harden during frying, making them crunchy. [8] Third, thoroughly drying out the chips drives off moisture that would otherwise keep the crust from becoming crisp.
Frito-Lay does not sell its ketchup chips in the US, with American potato chips being produced by other companies like Herr's Snacks. [5] This company later partnered with Heinz to produce the flavour. [3] Walkers, a British food manufacturer, launched ketchup chips in 2001, partnering with Heinz to produce the product. [15]
IF YOU'RE ANYTHING like us, you need a little something to keep you going between meals. When that 3 p.m. hunger pang strikes, you could turn to the vending machine for a bag of stale chips. But ...
Munchos are a potato chip snack food manufactured from dehydrated potatoes by Frito-Lay. [1] Munchos are somewhat similar to Lay's Stax and Pringles, which are also made from dried potatoes. Some reviews say that the chip differs in its "light and airy taste", and has more of a salty flavor than its more popular associate Lay's. [2] Munchos are ...
But hey, it's a free country, and nobody's going to judge as long as you don't try to dip Doritos into melted chocolate while eating say, the Potato Chip-Crusted Flounder.