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Preheat the oven to 350 degrees F. On a clean work surface, brush each tortilla on both sides with olive oil. In a small mixing bowl, combine the sugar, salt, cumin, cinnamon, and cayenne.
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Flip the chips (ideally, with tongs; if not, use 2 utensils) and fry for an additional 1 to 2 minutes on the second side, depending on the thickness of your tortillas. Adjust the heat as necessary to keep the chips from burning. The finished chips should be golden and crisp throughout.
I make these homemade tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle. If you prefer plain, just sprinkle with salt after frying. —David Ross ...
In a very large skillet, combine 2 to 3 handfuls of chips and 3/4 cup of the salsa and toss gently until the chips are covered. Add ½ cup of sour cream and 1/2 cup of grated cheese and gently stir again. Transfer the skillet to the oven and bake until the mixture is lightly browned and crispy on the edges and soft in the center, about 20 minutes.
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
Flip the chips (ideally, with tongs; if not, use 2 utensils) and fry for an additional 1 to 2 minutes on the second side, depending on the thickness of your tortillas. Adjust the heat as necessary ...
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