Search results
Results From The WOW.Com Content Network
English peas and regular peas may seem similar, but they possess some distinct differences in their appearance, taste, and culinary uses. English peas are sweeter, plumper, and larger than regular peas, while regular peas are smaller, firmer, and starchier than English peas.
Discover the differences between English peas, snap peas, and snow peas. Learn why English peas might be your next favorite vegetable side dish.
We break down the difference between the most common types of peas, including English peas, sugar snap, snow, and pea shoots. Plus, discover tips on how to cook and store each pea variety.
English peas—sometimes called garden peas or pod peas—have a fresh, slightly grassy flavor that is the essence of spring. English peas are wonderful puréed and made into a creamy soup or spread. They add bright points of color and flavor to pilafs, risotto, fried rice, pasta and soups.
Most peas fall into one of three groups: English (garden) peas, snow peas, sugar snap peas, and field peas which are technically not peas. Each of these four types of peas has numerous sub-varieties.
These sweet peas topped with melted butter will make a veggie-lover out of the most reluctant eater. Serve with your favorite meal.A classic dish, add English peas to your table today.
Simple Fresh Buttered Peas (English Peas Recipe) Yield: 2.5 cups. Prep Time: 5 minutes. Cook Time: 1 minute. Total Time: 6 minutes. This English peas recipe is the epitome of summer cooking! How to make peas that are simply prepared and amazingly fresh-tasting -- in other words, total perfection...