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  2. The best Kitchenaid stand mixer attachments and accessories - AOL

    www.aol.com/news/best-kitchenaid-stand-mixer...

    Flex Edge Beater Attachment $17.99 at Amazon. Flex Edge Beater Attachment $34.95 at Crate & Barrel. Flex Edge Beater Attachment $34.99 at Bloomingdales. Many stand mixers often come with at least ...

  3. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.

  4. KitchenAid - Wikipedia

    en.wikipedia.org/wiki/KitchenAid

    The H-5 mixer was smaller and lighter than the C-10, and had a more manageable five-quart bowl. The model "G" mixer, about half the weight of the "H-5" was released in August 1928. [6] In the 1920s, several other companies introduced similar mixers, and the Sunbeam Mixmaster became the most popular among consumers until the 1950s. [7]

  5. Immersion blender - Wikipedia

    en.wikipedia.org/wiki/Immersion_blender

    Immersion blenders are distinguished from worktop blenders and food processors that require food to be placed in a special vessel for processing, and from hand mixers, which mix but do not chop. Models for home and light commercial use typically have an immersible shaft length of about 16 centimetres (6.3 in), but heavy-duty commercial models ...

  6. Kenwood Chef - Wikipedia

    en.wikipedia.org/wiki/Kenwood_Chef

    He began marketing a toaster (Model A100) and a food mixer with two beaters (Model A200). The original mixer marketed as "The Kenwood Electric Food Mixer", designed in 1947 was very similar (possibly too similar) to the Sunbeam Mixmaster Model 3, an American mixer made between 1936 and 1939, and he faced serious competition and possibly objection.

  7. Whisk - Wikipedia

    en.wikipedia.org/wiki/Whisk

    Flat whisk / roux whisk: A flat whisk has the loops arranged in a flat successive pattern. It is useful for working in shallow vessels like skillets (in which a roux is normally prepared). Gravy whisk / spiral whisk: A gravy whisk commonly has one main loop with another wire coiled around it.