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The true fruit of the cashew tree is a kidney-shaped or boxing glove-shaped drupe that grows at the end of the cashew apple. [3] The drupe first develops on the tree and then the pedicel expands to become the cashew apple. [3] The drupe becomes the true fruit, a single shell-encased seed, which is often considered a nut in the culinary sense.
A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...
Various fruits for sale at REMA 1000 grocery store in Tønsberg, Norway This list contains the names of fruits that are considered edible either raw or cooked in various cuisines . The word fruit is used in several different ways .
Aug. 22—Following the successful launch of its new line of flavored cashews, Planters will unveil a new flavor to celebrate autumn's arrival: Planters Apple Cider Donut Cashews. Available for a ...
Cashew apple drinks (3 P) Cashew production in India (1 C, 8 P) D. Cashew dishes (9 P) Pages in category "Cashews" The following 6 pages are in this category, out of ...
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Cajuína from Teresina, Piauí, Brazil. Cajuína (Brazilian Portuguese: [kaˌʒuˈinɐ]) is a non-alcoholic, non-carbonated beverage made of blended cashew apples. It is traditional in the northeast region of Brazil, especially in the state of Piauí.
The Anacardiaceae, commonly known as the cashew family [1] or sumac family, are a family of flowering plants, including about 83 genera with about 860 known species. [2] Members of the Anacardiaceae bear fruits that are drupes and in some cases produce urushiol , an irritant .