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  2. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    A good stuffing makes or breaks Thanksgiving dinner, and this one will absolutely make your holiday meal all the better. Get the Classic Stuffing recipe . PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE ...

  3. 28 Thanksgiving salad recipes that add crunch and color to ...

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    Find the TODAY Show's best Thanksgiving salad recipes including a shaved Brussels sprout salad, Alison Roman's bitter leafy salad, farro salad and more. ...

  4. 40 Quick and Easy Thanksgiving Salad Recipes - AOL

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    And best of all, many of them can be made in minutes, meaning you can get back to more important things (like watching the Macy’s Thanksgiving Day Parade). The 23 Best Thanksgiving T 40 Quick ...

  5. Fruit salad - Wikipedia

    en.wikipedia.org/wiki/Fruit_salad

    Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).

  6. Category:Fruit salads - Wikipedia

    en.wikipedia.org/wiki/Category:Fruit_salads

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  7. Thanksgiving dinner - Wikipedia

    en.wikipedia.org/wiki/Thanksgiving_dinner

    A thanksgiving dinner. The centerpiece of contemporary Thanksgiving in the United States and Canada is Thanksgiving dinner, a large meal generally centered on a large roasted turkey. Thanksgiving is the largest eating event in the United States as measured by retail sales of food and beverages and by estimates of individual food intake. [1] [2]

  8. 40 Fruit Salad Recipes That Are Actually Exciting - AOL

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    10. The Best Winter Fruit Salad. Fruit salad doesn’t have to be reserved for summer alone. This one features cranberries, clementine, pomegranates and pears, all tossed in a honey-lime-poppyseed ...

  9. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Czech immigrants contributed pastry filled with sweetened fruit or cheese called kolaches. Kringla, krumkake and lefse are found at church suppers throughout the holiday season when a typical lutefisk dinner would include mashed potatoes, cranberry salad, [66] corn, rutabaga, rommegrot, meatballs with gravy, and Norwegian pastry for dessert. [65]