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Ducted hoods blow the gases to the outdoors; ductless hoods filter the air, often using activated charcoal, to remove odor and smoke particles from the air and then release the cleaned air back into the kitchen. A ducted system removes of all forms of airborne contamination, while a ductless one recirculates heat and moisture.
Heating, ventilation, and air conditioning (HVAC) is the use of various technologies to control the temperature, humidity, and purity of the air in an enclosed space. Its goal is to provide thermal comfort and acceptable indoor air quality .
The 9,000-BTU system can be used for heating and cooling in spaces up to 350 square feet, and it comes with a 16-foot line set and all necessary installation equipment.
Cold district heating is a technical variant of a district heating network that operates at low transmission temperatures well below those of conventional district heating systems and can provide both space heating and cooling. Transmission temperatures in the range of approx. 10 to 25 °C (50–77 °F) are common, allowing different consumers ...
The SEER rating of a unit is the cooling output during a typical cooling-season divided by the total electric energy input during the same period. The higher the unit's SEER rating the more energy efficient it is. In the U.S., the SEER is the ratio of cooling in British thermal units (BTUs) to the energy consumed in watt-hours.
Variable refrigerant flow (VRF), also known as variable refrigerant volume (VRV), is an HVAC technology invented by Daikin Industries, Ltd. in 1982. [1] Similar to ductless mini-split systems, VRFs use refrigerant as the primary cooling and heating medium, and are usually less complex than conventional chiller-based systems.
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