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Nelumbo nucifera, also known as sacred lotus, Indian lotus, [1] or simply lotus, is one of two extant species of aquatic plant in the family Nelumbonaceae. It is sometimes colloquially called a water lily, though this more often refers to members of the family Nymphaeaceae .
A lotus seed or lotus nut is the ... and 14% water. [1] The seeds are high ... Fresh lotus seeds are sold in the seed heads of the plant and eaten by breaking the ...
The species is widely planted in ponds for its foliage and flowers. American Lotus spreads via creeping rhizomes and seeds. This species has been crossed with N. nucifera to create many hybrids. Seeds may be propagated by scarifying the pointed tip of the seed with a file then soaking in water. Propagation is also possible by division of ...
Vinegared lotus root slices with ginger and citron as eaten in Japan. The entire plant can be eaten either raw or cooked. The underwater portion is high in starch. The fleshy parts can be dug from the mud and baked or boiled. The young leaves can be boiled. The seeds are palatable and can be eaten raw or dried and ground into flour. [26]
The flower of Nymphaea alba, a species of water lily Bud of Nelumbo nucifera, an aquatic plant.. Aquatic plants also referred to as hydrophytes [1] are vascular plants and non-vascular plants [2] that have adapted to live in aquatic environments (saltwater or freshwater).
The Ancient Egyptians used the water lilies of the Nile as cultural symbols. [67] Since 1580 it has become popular in the English language to apply the Latin word lotus, originally used to designate a tree, to the water lilies growing in Egypt, and much later the word was used to translate words in Indian texts. [68]
The Jingtang lotus root has three distinct features that differ from the common lotus root. Firstly, the lotus root grown in the pond is thin and long, while the common lotus root is thick and short. Secondly, after the lotus root harvest in winter, people do not need to plant it again. As long as there is water, the lotus leaf grows every spring.
Nymphaea petersiana is an aquatic, rhizomatous, perennial plant [3] with a tuberous rhizome. [4] [5] The suborbicular to elliptic, [3] 17–40 cm long, and 16–32 cm wide leaves have a sinuate [5] to dentate margin. [6] [5] The adaxial leaf surface is green and smooth, and the abaxial leaf surface is purple, red, or green with prominent ...