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Taoist branches usually build their identity around a set of scriptures, that are manuals of ritual practices. [2] Scriptures are considered "breathwork", that is "configurations of energy" ( qi ), embodiments of "celestial patterns" ( tianwen ), [ 3 ] or "revelations of structures" ( li ).
Taoism evolved in response to changing times, with its doctrine and associated practices being revised and refined. The acceptance of Taoism by the ruling class has waxed and waned, alternately enjoying periods of favor and rejection. Most recently, Taoism has emerged from a period of suppression and is undergoing a revival in China.
This was the height of Taoist influence in Chinese history. Sima Chengzhen (647—735 CE) is an important intellectual figure of this period. He is especially known for blending Taoist, and Buddhist theories and forms of mental cultivation in the Taoist meditation text called the Zuowanglun. He served as an adviser to the Tang government. [33]
Throughout the history of Taoism, mountains have occupied a special place for Taoist practice. They are seen as sacred spaces and as the ideal places for Taoist cultivation and Taoist monastic or eremitic life, which may include "cloud wandering" (yunyou) in the mountains and dwelling in mountain hermitages (an) or grottoes (dong). [259]
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Paronomastically, tao is equated with its homonym 蹈 tao < d'ôg, "to trample," "tread," and from that point of view it is nothing more than a "treadway," "headtread," or "foretread "; it is also occasionally associated with a near synonym (and possible cognate) 迪 ti < d'iôk, "follow a road," "go along," "lead," "direct"; "pursue the right ...
Taoism sees life as sweet due to it being fundamentally perfect in its natural state. [citation needed] From the Taoist point of view, sourness and bitterness come from the interfering and unappreciative mind. Life itself, when understood and utilized for what it is, is sweet. That is the message of "The Vinegar Tasters".
The Religion of China: Confucianism and Taoism is a book written by Max Weber, a German economist and sociologist. It was first published in German under the title Konfuzianismus und Taoismus in 1915 and an adapted version appeared in 1920.