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  2. A Registered Dietitian's Guide to Counting Macros - AOL

    www.aol.com/registered-dietitians-guide-counting...

    A macro-focused diet isn’t very restrictive, since nothing is “off-limits,” and there’s no need to cut out major food groups entirely — a departure from other popular diets such as keto ...

  3. Harris–Benedict equation - Wikipedia

    en.wikipedia.org/wiki/Harris–Benedict_equation

    The Harris–Benedict equation (also called the Harris-Benedict principle) is a method used to estimate an individual's basal metabolic rate (BMR).. The estimated BMR value may be multiplied by a number that corresponds to the individual's activity level; the resulting number is the approximate daily kilocalorie intake to maintain current body weight.

  4. List of macronutrients - Wikipedia

    en.wikipedia.org/wiki/List_of_macronutrients

    Even though macros and calories are different concepts, they are dependent on each other. While macros refer to the three types of main nutrients that you need - protein, carbohydrate, and fat, calories, on the other hand, refer to the nutritional value of your meal.

  5. Speeds and feeds - Wikipedia

    en.wikipedia.org/wiki/Speeds_and_feeds

    Cutting speed may be defined as the rate at the workpiece surface, irrespective of the machining operation used. A cutting speed for mild steel of 100 ft/min is the same whether it is the speed of the cutter passing over the workpiece, such as in a turning operation, or the speed of the cutter moving past a workpiece, such as in a milling operation.

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  7. Macro Anatomy: Uncrushable Calculator - AOL

    www.aol.com/news/2008-05-03-macro-anatomy-un...

    Basically this macro adds up your total avoidance to determine whether or not you meet the sacred uncrushable numeral: 102.4% total avoidance.Regardless of any arguments about the mechanics behind ...

  8. Surface feet per minute - Wikipedia

    en.wikipedia.org/wiki/Surface_feet_per_minute

    Surface feet per minute (SFPM or SFM) is the combination of a physical quantity (surface speed) and an imperial and American customary unit (feet per minute or FPM).It is defined as the number of linear feet that a location on a rotating component travels in one minute.

  9. Carbon-to-nitrogen ratio - Wikipedia

    en.wikipedia.org/wiki/Carbon-to-nitrogen_ratio

    For foodstuffs with a nutrition analysis, the N content may be estimated from the protein content as prot% × 0.16, reversing the crude protein calculation. [21] The C content may be estimated from crude ash content (often reported in animal feed) [ 19 ] or from reported macronutrient levels as carbs% × 0.44 + fat% × 0.86 + prot% × 0.53 .