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A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.
Pages in category "Cooking thermometers" ... Meat thermometer This page was last edited on 14 November 2020, at 19:21 (UTC). Text is available under the Creative ...
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Gas thermometer principle: relation between temperature and volume or pressure of a gas . Constant pressure gas thermometer; Constant volume gas thermometer; Liquid crystal thermometer; Liquid thermometer principle: relation between temperature and volume of a liquid (coefficient of thermal expansion). Alcohol thermometer
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Cooking thermometers (2 P) T. ... Liquid-in-glass thermometer; M. Maximum minimum thermometer; Meat thermometer; Medical thermometer; Mercury-in-glass thermometer;
"Taylor oven thermometers are always within a degree or two of each other, and from the thermometer in the lid of my grill. I only wish the numbers were a bit easier to read from a couple of feet ...