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  2. What Are the Cheapest Vegetables? 11 Produce Options ... - AOL

    www.aol.com/cheapest-vegetables-11-produce...

    Creative-Family/Getty Images. Average Price: $1.10 per pound How to Cook Red Cabbage: red cabbage and apple soup; light and tangy coleslaw; make-ahead spicy chicken and rice cabbage Like green ...

  3. Okra - Wikipedia

    en.wikipedia.org/wiki/Okra

    The seed pods rapidly become fibrous and woody and, to be edible as a vegetable, must be harvested when immature, usually within a week after pollination. [20] The first harvest will typically be ready about 2 months after planting, and it will be approximately 2–3 inches (51–76 mm) long.

  4. Tomato - Wikipedia

    en.wikipedia.org/wiki/Tomato

    Tomato plants are vines, becoming decumbent, and can grow up to 3 m (9.8 ft); bush varieties are generally no more than 100 cm (3 ft 3 in) tall. They are tender perennials, often grown as annuals. [40] [41] Tomato plants are dicots. They grow as a series of branching stems, with a terminal bud at the tip that does the actual growing.

  5. Cellulosic ethanol - Wikipedia

    en.wikipedia.org/wiki/Cellulosic_ethanol

    Popular sources of lignocellulose include both agricultural waste products (e.g. corn stover or wood chips) and grasses like switchgrass and miscanthus species. [1] These raw materials for ethanol production have the advantage of being abundant and diverse and would not compete with food production, unlike the more commonly used corn and cane ...

  6. History of rice cultivation - Wikipedia

    en.wikipedia.org/wiki/History_of_rice_cultivation

    The Ifugaos have also [62] been known to culture edible shells, fruit trees, and other vegetables which have been exhibited among Ifugaos for generations. The building of the rice terraces consists of blanketing walls with stones and earth which are designed to draw water from a main irrigation canal above the terrace clusters.

  7. The cells in the human body are not outnumbered 10 to 1 by microorganisms. The 10 to 1 ratio was an estimate made in 1972; current estimates put the ratio at either 3 to 1 or 1.3 to 1. [301] The total length of capillaries in the human body is not 100,000 km.