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  2. The 7 Best Macarons in the World - AOL

    www.aol.com/7-best-macarons-world-115700861.html

    The Best Macarons. Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons (pronounced mac-ah-ROHN) are made in many colors.

  3. Brilliant Black BN - Wikipedia

    en.wikipedia.org/wiki/Brilliant_Black_BN

    Brilliant Black BN (also known as Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Black 1, or C.I. 28440) is a synthetic black diazo dye. It is soluble in water. It usually comes as tetrasodium salt. It has the appearance of solid, fine powder or granules. Calcium and potassium salts are known as well.

  4. Macaroon - Wikipedia

    en.wikipedia.org/wiki/Macaroon

    A macaroon chocolate bar is made by Wilton Candy in County Kildare, described as macaroon pieces in Irish milk chocolate. It was first made in 1937. [15] Cleeve's Irish Confectionery also makes a macaroon chocolate bar, with ingredients including cocoa butter, milk powder and desiccated coconut.

  5. Macaron - Wikipedia

    en.wikipedia.org/wiki/Macaron

    A macaron (/ ˌ m æ k ə ˈ r ɒ n / MAK-ə-RON, [1] [2] French: ⓘ) or French macaroon (/ ˌ m æ k ə ˈ r uː n / MAK-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.

  6. Le Macaron - Wikipedia

    en.wikipedia.org/wiki/Le_Macaron

    Le Macaron is a franchise in the United States selling macarons made of meringue with ganache filling in various flavors and colors, including Sicilian pistachio and black currant, and other confections.

  7. Ponceau 4R - Wikipedia

    en.wikipedia.org/wiki/Ponceau_4R

    Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid. [1]: 460