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There are many synonyms in Japanese because the Japanese language draws from several different languages for loanwords, notably Chinese and English, as well as its own native words. [1] In Japanese, synonyms are called dōgigo (kanji: 同義語) or ruigigo (kanji: 類義語). [2] Full synonymy, however, is rare.
Wasei-eigo (和製英語, meaning "Japanese-made English", from "wasei" (Japanese made) and "eigo" (English), in other words, "English words coined in Japan") are Japanese-language expressions that are based on English words, or on parts of English phrases, but do not exist in standard English, or do not have the meanings that they have in standard English.
Gairaigo are Japanese words originating from, or based on, foreign-language, generally Western, terms.These include wasei-eigo (Japanese pseudo-anglicisms).Many of these loanwords derive from Portuguese, due to Portugal's early role in Japanese-Western interaction; Dutch, due to the Netherlands' relationship with Japan amidst the isolationist policy of sakoku during the Edo period; and from ...
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The English word Viking became Japanese バイキング (baikingu), meaning "buffet", because the first restaurant in Japan to offer buffet-style meals, inspired by the Nordic smörgåsbord, was opened in 1958 by the Imperial Hotel under the name "Viking". [34]
The following glossary of words and terms (generally of Japanese origin) are related to owarai (Japanese comedy). Many of these terms may be used in areas of Japanese culture beyond comedy, including television and radio, music. Some have been incorporated into normal Japanese speech.
Ganbaru (頑張る, lit. 'stand firm'), also romanized as gambaru, is a ubiquitous Japanese word which roughly means to slog on tenaciously through tough times. [1] The word ganbaru is often translated as "doing one's best", but in practice, it means doing more than one's best. [2] The word emphasizes "working with perseverance" [3] or ...
In Japanese, the word commonly refers to alcoholic drinks in general sashimi 刺身, a Japanese delicacy primarily consisting of the freshest raw seafoods thinly sliced and served with only a dipping sauce and wasabi. satsuma (from 薩摩 Satsuma, an ancient province of Japan), a type of mandarin orange (mikan) native to Japan shabu shabu