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Wild thyme is a creeping dwarf evergreen shrub, growing to 10 centimetres (4 in) tall. [4] It has woody stems up to 10 cm long and a taproot. It forms matlike plants that root from the nodes of the squarish, limp stems. The leaves are 3–8 mm long in opposite pairs, nearly stalkless, with linear elliptic round-tipped blades and untoothed ...
Creeping Golden Lemon [6] — Shiny dark green lemon-scented leaves variegated in gold; lavender flower spikes. Orange Thyme [ 6 ] — orange, unusually low growing. Lime Thyme [ 6 ] — mounding ground cover with bright chartreuse green leaves, slightly to powerfully lime scented and flavored leaves, lavender-pink flowers.
Thymus herba-barona (caraway thyme) is used both as a culinary herb and a ground cover, and has a very strong caraway scent due to the chemical carvone. [20] [21] Thymus praecox (mother of thyme, wild thyme), is cultivated as an ornamental, but is in Iceland also gathered as a wild herb for cooking, and drunk as a warm infusion.
For example golden thyme, lemon thyme, and creeping thyme are all common names for more than one cultivar. Some confusion remains over the naming and taxonomy of some species, and Margaret Easter (who holds the NCCPG National Plant Collection of thymes in the UK) has compiled a list of synonyms for cultivated species and cultivars .
Caraway thyme is a creeping, woody-based perennial, growing to 10 to 25 cm (4 to 10 in) high and spreading out across the ground to a width of 30 cm (12 in). The leaves are 4 to 10 mm (0.2 to 0.4 in) long, lanceolate, dark glossy green and hairy. The foliage has a strong aroma of caraway.
This thyme has a strong scent similar to Oregano. It can be used in cuisine. Like other species of thyme, Thymus praecox is characterized by substantial differences in essential oil composition from plant to plant. Plants which differ in this way are known as chemotypes and a geographical population will generally contain a mix of chemotypes ...