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The Ashanti Yam Festival is an annual celebration of the Ashanti people of Ashanti. It marks the first harvest of yams during the autumn season , after the monsoon season. The yam is the staple food crop in Ashanti and most of Africa .
Twi is spoken by over nine million Asante people as their native language. [1] [2] [3] The Asante people developed the Ashanti Empire, along the Lake Volta and Gulf of Guinea. [4] The empire was founded in 1670, and the capital Kumase was founded in 1680 by Asantehene Osei Kofi Tutu I on the advice of Okomfo Anokye, his premier. [4]
Cassava could be used to prepare Kokonte and rice was imported further south in modern Ghana. Rice was the main meal taken by the Asantehene and his officials at 2pm. [ 17 ] Scholar Miller writes on the lower consumption of meat by Asante people outside of the royal court.
The festival was observed subsequently to the establishment of the Golden Stool (throne) in 1700.It is celebrated to mark milestones in the history of the Ashante Kingdom. The festival was a time to consecrate the remains of the dead kings; those remains had been kept in a mausoleum at the sacred burial ground of Bantama , a royal suburb of ...
The Asante Empire (Asante Twi: Asanteman), also known as the Ashanti Empire, was an Akan state that lasted from 1701 to 1901, in what is now modern-day Ghana. [6] It expanded from the Ashanti Region to include most of Ghana and also parts of Ivory Coast and Togo .
Yam, maize and beans are also staple foods across Ghana. Sweet potatoes and cocoyam are also important in Ghanaian cuisine. With the advent of globalization, cereals such as rice and wheat have been increasingly incorporated into Ghanaian cuisine notably in the form of bread. [3] The foods below represent Ghanaian dishes made out of these ...
As the festival is always held on Sundays (Twi in Kwasidae), its recurrence could be after 40 or 42 days in accordance with the official Calendar of Ashanti. During the last Akwasidae of the year, which coincides with the Adae Kese Festival, special attention is given to make food offerings and donations for helping people. [4]
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