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Oreo (/ ˈ ɔːr i oʊ /; stylized in all caps) is a brand of sandwich cookie consisting of two cocoa biscuits or cookie pieces with a sweet fondant [3] filling. It was introduced by Nabisco on March 6, 1912, [4] and through a series of corporate acquisitions, mergers, and splits, both Nabisco and the Oreo brand have been owned by Mondelez International since 2012. [5]
Deep-fried Oreos were introduced in 2001 by Charlie Boghosian, also known as "Chicken Charlie" or "The Man Who Fries Everything," a 16-year-old Armenian settled in the United States, at the L.A. County Fair. [1] [2] Boghosian dipped Oreos in pancake batter, deep fried them, drizzled them with chocolate syrup and served them with powdered sugar ...
Oreos are the world's best selling cookie, and enough of them are made every year to circle the globe 4 times when stacked. Still, so much about them is little known. Here are 10 uncommon facts ...
Reese's Peanut Butter Cup Oreo cookies were introduced in May 2014, similar to Peanut Butter Oreos, but with half peanut butter and half chocolate filling. Cotton Candy Oreo cookies were a limited edition release in April 2015 exclusively at Target stores, made of two golden Oreo cookies with cotton candy flavored pink-and-blue creme filling ...
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Oreo was created in 1912 as an imitation of Hydrox. Oreo eventually surpassed Hydrox in popularity, which resulted in the Hydrox cookies being perceived by many as an imitation of Oreo, despite the opposite being the case. [ 3 ]
Samuel J. Porcello (1935 or 1936 – May 12, 2012 [1]) was an American food scientist who worked at Nabisco for 34 years. [1] He is particularly noted for his work on the modern Oreo cookie. Porcello held five patents directly related to the Oreo. [1] In particular, Porcello was the inventor of one version of the white Oreo cookie creme-filling.