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  2. Anchovies as food - Wikipedia

    en.wikipedia.org/wiki/Anchovies_as_food

    The strong taste people associate with anchovies is due to the curing process. Fresh anchovies, known in Italy as alici, have a much milder flavor. [7] The rare alici (anchovies - in the local dialect: "Sardoni barcolani") from the Gulf of Trieste near Barcola, which are only caught at Sirocco, are particularly sought after because of their white meat and special taste and fetch high prices ...

  3. Shishamo - Wikipedia

    en.wikipedia.org/wiki/Shishamo

    Shishamo in Hokkaido. The fish is said to resemble a willow leaf, and its Japanese name reflects this; shishamo, is derived from the Ainu name for the same fish, susam, which is supposed to be derived from a compound of Ainu susu "willow" + ham "leaf", hence its name in Chinese characters (柳葉魚 jukujikun, where the characters have no phonetic relation to the word).

  4. Toli shad - Wikipedia

    en.wikipedia.org/wiki/Toli_shad

    Known as ikan terubok in Malaysia, T. toli is highly prized among Malaysians for its meat and eggs. Overfishing has depleted the population alarmingly in Southeast Asia . [ 5 ] Research center and fish farming are carried out by local farmers in many parts of Malaysia for conservation and commercial purposes.

  5. Ikan bakar - Wikipedia

    en.wikipedia.org/wiki/Ikan_bakar

    Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.

  6. Pterocaesio pisang - Wikipedia

    en.wikipedia.org/wiki/Pterocaesio_pisang

    Pterocaesio pisang has a wide Indo-Pacific distribution. It is found along the coast of East Africa from southern Somalia to Mozambique, with a seemingly isolated population around Socotra, but it is absent from the Red Sea and the Persian Gulf.

  7. Clownfish - Wikipedia

    en.wikipedia.org/wiki/Clownfish

    Clownfish or anemonefish are fishes from the subfamily Amphiprioninae in the family Pomacentridae.Thirty species of clownfish are recognized: one in the genus Premnas, while the remaining are in the genus Amphiprion.

  8. Moorish idol - Wikipedia

    en.wikipedia.org/wiki/Moorish_idol

    The Moorish idol (Zanclus cornutus) is a species of marine ray-finned fish belonging to the family Zanclidae.It is the only member of the monospecific genus Zanclus and the only extant species within the Zanclidae.

  9. Siamese fighting fish - Wikipedia

    en.wikipedia.org/wiki/Siamese_fighting_fish

    The Siamese fighting fish (Betta splendens), commonly known as the betta, [2] is a freshwater fish native to Southeast Asia, namely Cambodia, Laos, Myanmar, Malaysia, Indonesia, Thailand, and Vietnam.