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  2. Galatoire's - Wikipedia

    en.wikipedia.org/wiki/Galatoire's

    Jean Galatoire, an immigrant from a small village near Pau, France, in the foothills of the Pyrenees Mountains, established a "saloon on Canal Street" in 1896. [1] In 1905, Galatoire purchased Victor's Restaurant, in business at the location since the mid-1800s. [2] Galatoire renamed the restaurant and began cooking the dishes from his homeland.

  3. Brennan's - Wikipedia

    en.wikipedia.org/wiki/Brennan's

    Brennan's was founded in 1946 by Owen Brennan, an Irish-American restaurateur and New Orleans native. It was originally called the Vieux Carré restaurant and was located on Bourbon Street across from the Old Absinthe House until 1956 when it moved to its current location.

  4. MaMou (restaurant) - Wikipedia

    en.wikipedia.org/wiki/MaMou_(restaurant)

    MaMou is a French restaurant in New Orleans, Louisiana. [ 1 ] [ 2 ] [ 3 ] Established in November 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.

  5. Legendary New Orleans Restaurant Opens New Space To ... - AOL

    www.aol.com/lifestyle/legendary-orleans...

    Dooky Chase’s Restaurant, one of New Orleans' most beloved and legendary places to eat, added a new chapter to its history this week. On January 6, the Chase family debuted the long-awaited ...

  6. Bourbon Street - Wikipedia

    en.wikipedia.org/wiki/Bourbon_Street

    Marie Laveau's House of Voodoo is located on the corner of St. Ann Street. The most renowned restaurant on Bourbon Street is Galatoire's; it represents traditional New Orleans dining and has a dress code. Lafitte's Blacksmith Shop and the Old Absinthe House are two of the many casual eateries. [3] Also notable is the locals’ hangout, the ...

  7. Antoine's - Wikipedia

    en.wikipedia.org/wiki/Antoine's

    Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]