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Napa County wine refers to the viticulture and winemaking in Napa County, California, United States. County names in the United States automatically qualify as legal appellations of origin for wine produced from grapes grown in that county and do not require registration with the United States Department of the Treasury Alcohol and Tobacco Tax and Trade Bureau (TTB). [5]
Napa Valley is an American Viticultural Area (AVA) in Napa County, California. The area was established by the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) on February 27, 1981, after a 1978 petition submitted by the Napa Valley Vintners and the Napa Valley Grape Growers Association.
Matthaisson Wines: Napa. Matthaisson Wines is one of the youngest producers on this list, with production beginning in 2003 by husband-and-wife team Steve and Jill Klein Matthaisson. They produce ...
He planted Merlot and Chardonnay, now very common in Napa Valley, at a time most vineyards were focusing on Cabernet Sauvignon. Under long-time winemaker Ric Forman (later of Abreu Vineyards), they released California's first vintage-dated Merlot. [3] The Coca-Cola Company bought the winery in 1977, in a short-lived attempt to enter the wine ...
Highway 29 winds along the floor of the Napa Valley through Yountville and St. Helena and up into Calistoga, passing by vineyards that produce some of the most celebrated and expensive wines in ...
Los Carneros (also known as Carneros) is an American Viticultural Area (AVA) which includes parts of both Sonoma and Napa counties in California, U.S.A. The 37,000 acres (58 sq mi) area was recognized on September 18, 1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Beaulieu Vineyards proposing to establish a viticultural area named ...