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Lychee trees were introduced to Jamaica by Chinese immigrants in the 18th century, where the fruit is associated with the Chinese Jamaican community. [18] The fruit is featured in a popular Jamaican cake, called lychee cake , which is made of a light sponge cake , cream, and fruit, which has been one of the most popular cakes in Jamaica since ...
China 3 [4] [5] is a variety of lychee fruit. This is a late variety and fruits ripen in the last week of June. The average yield of 124 kg per each tree. However, on a regular basis does not bear fruit. The fruit size of china-3 is bigger with attractive skin colour. [6] Fruits are globose, with a composition of red, orange and patches of ...
Affected trees are more vulnerable to common tree pests and algae, and often bear low-quality fruit unworthy of yield. [16] Algal spot is another plant disease that can affect longan plants and trees. Common among tropical fruits, the disease mainly takes form as red-orange algae that can appear on a fruit-bearing tree's leaves or branches. [17]
Lychee, native to Southeast Asia, is a rough-skinned, red fruit with a sweet, fleshy interior. While China is the top producer of lychee, the fruit can also be found in subtropical climates of ...
Sapindus is a genus of about thirteen species of shrubs and small trees in the lychee family, Sapindaceae and tribe Sapindeae. It is native to warm temperate to tropical regions of the world. The genus includes both deciduous and evergreen species. Members of the genus are commonly known as soapberries [3] or soapnuts because the fruit pulp is ...
Linnaea chinensis, commonly known as Chinese abelia, a flowering plant species; Litchi chinensis, the lychee, a tropical and subtropical fruit tree species primarily found in Asia, Southern Africa and Mexico; Livistona chinensis, the chinese fan palm, a subtropical palm tree species; Lobelia chinensis, a flowering plant species found in China
Examples include horse chestnut, maples, ackee and lychee. The Sapindaceae occur in temperate to tropical regions, many in laurel forest habitat, throughout the world. Many are laticiferous, i.e. they contain latex, a milky sap, and many contain mildly toxic saponins with soap-like qualities in either the foliage and/or the seeds, or roots.
Rambutan fruit is 78% water, 21% carbohydrates, 1% protein, and has negligible fat (see table; data are for canned fruit in syrup; raw fruit data are unpublished). In a reference amount of 100 g (3.5 oz), the canned fruit supplies 82 calories and only manganese at 15% of the Daily Value (DV), while other micronutrients are in low content (less ...