Search results
Results From The WOW.Com Content Network
Chai spice biscotti recipe with a chai tea glaze drizzle – a delicious tea time treat that is dairy free and packed with warm chai spice flavors. Get the recipe: Chai Spice Biscotti Dish by Dish
Bake Lemon Bars. A spring or summer tea party calls for bright, delicious flavors, and lemon certainly fits the bill! Bake buttery, tart-sweet lemon bars, top them with a dusting of powdered sugar ...
English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
High tea typically consists of a savoury dish (either something hot, or cold cuts of meat such as ham salad), followed by cakes and bread, butter and jam, all accompanied by tea. [22] In The Cambridge Social History of Britain, 1750–1950 , high tea is defined thus:
Photo: Shutterstock. Design: Eat This, Not That!If you're an oatmeal fan, you're probably used to making a sweet bowl of oats with ingredients like milk, nuts, berries, honey, and nut butter.
In Eliza Acton's 1845 book Modern Cookery for Private Families, there is a recipe for savoury toasts. In the 20th century, entire books on the subject appeared, such as Good Savouries (1934) by Ambrose Heath .
The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling. A typical flan ...
Mark Boughton. Make this brunch favorite so easily with the help of canned crescent roll dough. Get the recipe: Easy Crescent Roll Breakfast Pizza Related: 25 Best Breakfast Pizza Recipes