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in English, a person who cooks professionally for other people. In French the word means "head" or "chief"; a professional cook is a cuisinier (lit. "cook"), chef-cuisinier referring to a head cook. Also, sous-chef, the second-in-command, directly under the head chef.
The Dictionnaire de l'Académie française (French pronunciation: [diksjɔnɛːʁ də lakademi fʁɑ̃sɛːz]) is the official dictionary of the French language. The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes ...
French, like English, uses relative pronouns to introduce relative clauses. The relative pronoun used depends on its grammatical role (such as subject or direct object) within the relative clause, as well as on the gender and number of the antecedent and whether the antecedent represents a person.
French has a T-V distinction in the second person singular. That is, it uses two different sets of pronouns: tu and vous and their various forms. The usage of tu and vous depends on the kind of relationship (formal or informal) that exists between the speaker and the person with whom they are speaking and the age differences between these subjects. [1]
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The French word for 80 is quatre-vingts, literally "four twenties", and the word for 75 is soixante-quinze, literally "sixty-fifteen". The vigesimal method of counting is analogous to the archaic English use of score, as in "fourscore and seven" (87), or "threescore and ten" (70).