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Here you'll find ways to use buffalo chicken for party dips, pasta dishes, pizzas, and so much more. ... Get Ree's Buffalo Chicken Meatballs recipe. ... Natalie Perry/The Pioneer Woman.
Crock-Pot Buffalo Chicken Dip. No tailgating menu would be complete without this cheesy, spicy dip. Of course, it's just as tasty for any other party you're attending throughout the year, too ...
Sautéed mushrooms, celery and garlic add flavor in this easy Buffalo chicken meatball recipe. Serve these meatballs as an appetizer with carrot and celery sticks and blue cheese or ranch-style ...
The meatballs should be touching one another. Roast for 15 to 20 minutes, or until the meatballs are firm and cooked through. A meat thermometer inserted into the center of a meatball should read 165 degrees F. Allow the meatballs to cool for 5 minutes in the baking dish before serving.
Corn and Black Bean Salsa. Crispy, golden corn, black beans, tomato, red onion, jalapeño, and garlic make up this easy salsa that pairs perfectly with crunchy tortilla chips.
"While the chicken roasts to golden perfection, the potatoes soak up its juices, becoming soft and almost soused," explains chef and author Nigella Lawson. Get the recipe 54.
Skip the skillet and turn on the oven to make Ree Drummond's favorite pasta dishes.
Preheat the oven to 450°F. Drizzle the vegetable oil into a 9×13-inch baking dish and use your hand to evenly coat the entire surface. Set aside. Combine the butter and hot sauce in a small ...