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Production of polymers requires the repeated joining of two groups to form an amide linkage. In this case this specifically involves amide bonds, and the two groups involved are an amine group, and a terminal carbonyl component of a functional group. These react to produce a carbon-nitrogen bond, creating a singular amide linkage. This process ...
Polyesteramides are a class of synthetic polymers connected by ester and amide bonds. [1] Types. Common polyesteramides can be separated in to two different types. [2]
A polypeptide is a single linear chain of many amino acids (any length), held together by amide bonds. A protein consists of one or more polypeptides (more than about 50 amino acids long). An oligopeptide consists of only a few amino acids (between two and twenty).
Polymers are studied in the fields of polymer science (which includes polymer chemistry and polymer physics), biophysics and materials science and engineering. Historically, products arising from the linkage of repeating units by covalent chemical bonds have been the primary focus of polymer science.
The pi-bond is lost by formation of a new sigma bond. Chain-growth polymerization is involved in the manufacture of polymers such as polyethylene, polypropylene, polyvinyl chloride (PVC), and acrylate. In these cases, the alkenes RCH=CH 2 are converted to high molecular weight alkanes (-RCHCH 2-) n (R = H, CH 3, Cl, CO 2 CH 3).
The chemist Hermann Staudinger first proposed that polymers consisted of long chains of atoms held together by covalent bonds, which he called macromolecules. His work expanded the chemical understanding of polymers and was followed by an expansion of the field of polymer chemistry during which such polymeric materials as neoprene, nylon and ...
Biodegradable polymers organization based on structure and occurrence [1] Agro-polymers include polysaccharides, like starches found in potatoes or wood, and proteins, such as animal based whey or plant derived gluten. [1] Polysacharides consist of glycosidic bonds, which take a hemiacetal of a saccharide and binds it to an alcohol via loss of ...
In general, polypeptides are unbranched polymers, so their primary structure can often be specified by the sequence of amino acids along their backbone. However, proteins can become cross-linked, most commonly by disulfide bonds , and the primary structure also requires specifying the cross-linking atoms, e.g., specifying the cysteines involved ...