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In 2012, the Paris location of L’Atelier de Joël Robuchon in Saint-Germain-des-Prés was voted 12th best in the world in Restaurant magazine's Top 50. [2] Notable chefs who have worked at the ateliers include Lebanese writer Tara Khattar. [3]
Galatoire's, New Orleans, Louisiana L'Espalier, Boston, Massachusetts Le Bernardin, New York City Le Panier, Seattle, Washington Le Pigeon, Portland, Oregon. Notable French restaurants in the United States include:
L'Atelier de Joël Robuchon is a Michelin-starred French restaurant in Miami's Design District, [4] Florida. [ 5 ] [ 6 ] According to The Infatuation , the fine dining establishment has a "cool, futuristic interior and counter seating with a great view of the open kitchen".
Joel and Roderick first met in 2009 at a restaurant, per The New Yorker, and exchanged numbers.After Joel finished eating with his friends, he called Roderick, who was still in the restaurant, and ...
L'Atelier de Joël Robuchon was a Michelin-starred restaurant in West Street, Covent Garden, in the City of Westminster, London.The restaurant spanned three floors, with the counter on the ground floor, the tables and restaurant on the first floor, and the salon bar and terrace on the upper floor.
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A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
La Petite Grocery is a neighborhood eatery located in Uptown New Orleans, Louisiana.Open since 2004, the restaurant features south Louisiana French-inspired cuisine. The restaurant's executive chef is Justin Devillier, and is owned by New Orleans restaurateur Joel Dondis.