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Ssam (Korean: 쌈; lit. wrapped) are dishes in Korean cuisine where one food is wrapped in another. A common variety is meat such as pork wrapped in a leafy vegetable. [1] It is often accompanied by the condiment ssamjang and can also be topped with raw or cooked garlic, onion, green pepper, or a banchan (small side dish) such as kimchi. [2]
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Leaf wrap or leafwrap is a term for various foods that are wrapped in leaves: Lo mai gai , a Cantonese leaf-wrapped dim sum Ssam , a Korean dish of various fillings wrapped in leafy vegetables
A wrap is a culinary dish made with a soft flatbread rolled around a filling.. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch dressing or honey mustard.
Of course, there's the added price of the beef, lettuce, tomato, and sour cream, which kicks up the price tag a bit. Still, at $3.89 per homemade wrap, it's cheaper than the drive thru (at least ...
8 Wraps That Are Perfect for Lunch. AOL.com Editors. Updated October 16, 2017 at 1:33 PM. ... Wraps offer the perfect opportunity to eat some of our favorite foods and flavors all at once.
Asian Home Gourmet is a manufacturer of Asian spice pastes and sauces owned by Kraft Heinz since 2018. [1] Its products focus on popular flavours from Asia including Singapore , Thailand , Vietnam , Indonesia , India , China , Japan and Korea and are now sold in over 41 countries and 8000 supermarkets around the globe [ 2 ]
Tteokrice cakes. Danja [15]. Daechu danja, made with jujube; Ssukgullae danja, made with Artemisia princeps var. orientalis; Bam danja, made with chestnut; Yuja danja, made with yuzu