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Bun kebab (Urdu: بن کباب) – A unique kebab sandwich with beef, lamb, fish or chicken. Shatkora doner kebab; Chapli kebab (Urdu: چپلی کباب) – A spiced, tangy round kebab made of ground beef and cooked in animal fat.
Chicken tikka: Another tandoori kebab, made of cubed chicken marinated with yogurt and spices [14] Dora kabab [15] [16] Galawat kabab: A variant of Shami kebab made without any admixture or binding agents and comprising just the minced beef (Muslim origin) and the spices. Speciality of Lucknow.
Seekh kebab is a type of kebab, native to the Indian subcontinent, [2] [1] made with Indian subcontinent spices, spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. [3] [4] It is typically cooked on a mangal or barbecue, or in a tandoor. Seekh kebabs are prepared in homes and restaurants ...
Chapli kebab or chapli kabab (Pashto: چپلي کباب) [α] [β] is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. The chapli kabab originates from Afghanistan and Peshawar in Pakistan .
Reshmi kabab is a chicken kebab commonly eaten [citation needed] in India and Pakistan. Made with boneless chicken, it is cooked by marinating chunks of meat in curd, cream, cashew nut paste, spices and then grilled in tandoor .
Doner kebab or döner kebab [a] is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1] Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks.
Shami kebab (Urdu: شامی کباب) - A Shami kebab is a small patty of minced beef or chicken and ground chickpeas and spices. Chapli kebab (Urdu: چپلی کباب) - A spiced, tangy round kebab made of ground beef and cooked in animal fat. A speciality of Peshawar in Khyber-Pakhtunkhwa. Chicken kebab (Urdu: مرغ کباب) (Moorgh-Kuh-bob ...
Barg - barbecued and marinated lamb, chicken or beef kabab dish. The most popular form is filet mignon beef. [5] Koobideh - is an Iranian minced meat kabab which is made from ground lamb, beef, or chicken, often mixed with parsley and chopped onions. [6] Jujeh - grilled chunks of chicken, sometimes with bone, sometimes boneless. [7]