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Hollister Ranch is a 14,400-acre (58 km 2) gated residential community amidst a working cattle ranch on the Gaviota Coast in Santa Barbara County, California. The dramatic bluffs, isolated beaches and terraced grasslands are within the last undeveloped stretch of Southern California coastline .
These California land grants were made by Spanish (1784–1821) and Mexican (1822–1846) authorities of Las Californias and Alta California to private individuals before California became part of the United States of America. [1] Under Spain, no private land ownership was allowed, so the grants were more akin to free leases.
Harris Ranch, or the Harris Cattle Ranch, feedlot is California's largest beef producer, producing 150 million pounds (68 kt) of beef per year in 2010. [1] It is located alongside Interstate 5 at its intersection with State Route 198 east of Coalinga , in the San Joaquin Valley of central California .
Rancho Mission Viejo (Spanish: Rancho Misión Vieja, meaning "Old Mission Ranch") is an active 23,000 acres (9,300 ha) ranch and farm, habitat reserve, residential community, and census-designated place in South Orange County, California. Rancho Mission Viejo originated as a series of land grants to John Forster in 1845.
This is a list of ranches and sheep and cattle stations, organized by continent. Most of these are notable either for the large geographic area which they cover, or for their historical or cultural importance.
The Irvine Ranch Natural Landmarks (also known collectively as Irvine Ranch Open Space [1]) are a collection of protected areas in Orange County, California in and around Irvine. They encompass almost 50,000 acres (20,000 ha) of land which was once a part of the Irvine Ranch owned by the Irvine Company .
The company owns over 270,000 acres (1,093 km 2) in the southern San Joaquin Valley, Tehachapi Mountains, and Antelope Valley. It is the largest contiguous piece of private property in the state. Tejon Ranch’s agricultural operation primarily grows almonds, pistachios, and wine grapes, along with some alfalfa and the occasional row crop.
By 1905, the 87,000-acre Vail Ranch became one of the largest cattle operations in California, stretching from Camp Pendleton to Vail Lake to Murrieta. [10] Vail was killed by a street car in Los Angeles in 1906, and his son, Mahlon Vail, took over the family ranch. The Vails continued to operate their cattle ranch for the next sixty years.