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  2. Baijiu - Wikipedia

    en.wikipedia.org/wiki/Baijiu

    Baijiu is characterized by solid-state fermentation and distillation using a grain culture called qū, which allows for simultaneous saccharification and fermentation. This is a typical feature of liquors produced in East Asia. Chinese baijiu is always distilled from grain, produced in batches and blended. [10] [11]

  3. Mixiang Baijiu - Wikipedia

    en.wikipedia.org/wiki/Mixiang_Baijiu

    Mixiang baijiu (Chinese: 米 香 型 白酒; pinyin: mǐ xiāng xíng báijiǔ; lit. 'rice fragrance wine') or rice baijiu is a variety of Chinese liquor distilled mainly from rice, rather than from sorghum or other grains like other types of baijiu. Rice baijiu is famous for having a characteristic

  4. Erguotou - Wikipedia

    en.wikipedia.org/wiki/Erguotou

    Erguotou (Chinese: 二锅头; pinyin: èrguōtóu; lit. 'second pot head', 'i.e. second distillation') is a style of qingxiang baijiu originating in Beijing and primarily made in the region surrounding. [1] [2] The process of erguotou production is what sets it apart from other qingxiang baijiu's like Fenjiu.

  5. Luzhou Laojiao - Wikipedia

    en.wikipedia.org/wiki/Luzhou_Laojiao

    Luzhou Laojiao is a complex, premium baijiu of the "strong aroma" (nóngxiāng) class. [12] It is a strongly alcoholic (more than 50% alcohol), clear liquid with a sharp aroma of fermented peaches. [13]

  6. Alcoholic drinks in China - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_drinks_in_China

    Baijiu or shaojiu is a Chinese liquor. It is usually sorghum -based, but some varieties are distilled from huangjiu or other rice -based drinks. All typically have an alcohol content greater than 30% and are so similar in color and feel to vodka that baijiu is sometimes known as "Chinese vodka".

  7. Kweichow Moutai - Wikipedia

    en.wikipedia.org/wiki/Kweichow_Moutai

    Since the establishment of the company in its modern form in 1951, Kweichow Moutai has become the most famous brand of baijiu both within China and abroad gaining a notoriety among politicians and businessmen.

  8. Byejoe - Wikipedia

    en.wikipedia.org/wiki/Byejoe

    byejoe is available in 2 flavors. The unflavored, byejoe red, is the original baijiu and is 40% ABV. [10] The second variation is known as byejoe dragon fire and is 35% ABV. [11] dragon fire is the original baijiu infused with dragon fruit, lychee, and hot chilis. [12] Both flavors are available nationwide through the company's e-commerce site.

  9. Beijing Hongxing - Wikipedia

    en.wikipedia.org/wiki/Beijing_Hongxing

    In May of that year, the "North China Liquor Company" (later renamed Beijing Distillery) was founded, merging 12 distilleries in the region, become the first state owned distillery in the newly founded People's Republic, and becoming the sole legal producer of erguotou baijiu. The first batch of erguotou was produced in September and named Hong ...