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  2. Syrup - Wikipedia

    en.wikipedia.org/wiki/Syrup

    Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]

  3. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Falernum – a syrup liqueur from the Caribbean, best known for its use in tropical drinks; Flavored syrup – typically consists of a simple syrup (sugar fully mixed with water while heated), with naturally occurring or artificial flavorings also dissolved in the syrup. [4] Fruit syrup – concentrated fruit juices used as sweeteners

  4. How to Make Simple Syrup - AOL

    www.aol.com/lifestyle/food-how-make-simple-syrup...

    If you're going to go beyond serving beer at a party, there are a few things you should always have on hand in your home bar setup. Various liquors, wines and equipment, yes - we'll get to all of ...

  5. How to Make Simple Syrup—Yes, It Really Is This Simple! - AOL

    www.aol.com/lifestyle/simple-syrup-yes-really...

    Simple syrup is one of the easiest things in the world to make and making your own is cost-effective—the ingredients cost only about 25 cents (when the cheapest bottle of simple syrup is around ...

  6. 7 Flavored Syrups for Cocktails, Coffee, Baking, and More - AOL

    www.aol.com/7-flavored-syrups-cocktails-coffee...

    The bar cart’s hardest working bottle, simple syrup might be the most-used ingredient when it comes to making cocktails. It rounds out the sharp acid in citrus-based drinks like a Whiskey Sour ...

  7. Inverted sugar syrup - Wikipedia

    en.wikipedia.org/wiki/Inverted_sugar_syrup

    Inverted sugar syrup, also called invert syrup, invert sugar, [1] simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose.