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From a dietitian's perspective, chicken, even in nugget form, can leave kids feeling full and satiated while being a good source of not only protein but also zinc, niacin and the amino acid ...
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All in, it’ll take about 15 minutes, but there are a few important tips to follow in order to get crispy-on-the-outside, juicy-on-the-inside nuggets. Read on for our recs before you start cooking.
A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked.Developed in the 1950s by finding a way to make a coating adhere, chicken nuggets have become a very popular fast food restaurant item, and are widely sold frozen for home use.
McDonald's is often falsely credited with the invention of the chicken nugget. In fact, Baker published his chicken nugget recipe in the Cornell publication Agricultural Economics Research in April 1963, [3] while McDonald's patented its recipe for Chicken McNuggets in 1979 [1] and started selling the product in 1980.
Chicken McNuggets are a type of chicken nuggets sold by the international fast food restaurant chain McDonald's. They consist of small pieces of reconstituted boneless chicken meat that have been battered and deep fried. [3] Chicken McNuggets were conceived by Keystone Foods in the late 1970s and introduced in select markets in 1981. [4]