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Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively it refers to cooked fish that has been physically broken down by pounding, grinding, pressing, mincing , blending , and/or sieving , until it reaches the consistency of paste. [ 1 ]
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg. They can include a combination of fish paste and surimi.
Where present, the dorsal fin is small and narrow, giving rise to the common name of "featherback". The fish swims by holding its body rigid and rippling the anal fin to propel itself forward or backwards. [2] Notopterids have specialized swim bladders. The organ extends throughout the body and even into the fins in some cases.
Baba ghanoush – an eggplant (aubergine) based paste; Date paste – used as a pastry filling; Funge de bombo – a manioc paste used in northern Angola, and elsewhere in Africa; Guava paste; Hilbet – a paste made in Ethiopia and Eritrea from legumes, mainly lentils or faba beans, with garlic, ginger and spices [5]
The Publix Deli Carolina-Style Mustard BBQ Sauce is being recalled because it may contain a fish (anchovy) allergen not declared on the label.
Chitala is a genus of fish of the family Notopteridae. This genus contains six species, some of which are important in aquaculture and the aquarium industry. They are commonly known as the Asian knifefishes or featherbacks. They are native to freshwater in South East and Southeast Asia. [1]
Rough equivalents are fish paste, fish loaf, fish cake, and fish sausage. [1] Shizuo Tsuji , chef and author, recommends using the Japanese name in English, [1] similar to English usage of the word sushi. Kamaboko has been made in Japan since the 14th century and is now available nearly worldwide.
It is sometimes known as the Indian featherback or Indian knifefish. [3] In the past, it frequently included several related Chitala species, but these are now regarded as separate species. [ 2 ] [ 4 ] The main species confused with this species is C. ornata (clown featherback or clown knifefish); a Southeast Asian species seen regularly in the ...